| Ingredients: |
1-12 oz. pkg. Butterscotch Chips
2 Eggs
1-6 oz. pkg. Chocolate Chips
2 C. Miniature Marshmallows
1/2 C. Brown Sugar
1-1/2 C. Flour |
1/2 tsp. Salt
2 tsp. Vanilla
1/2 C. Margarine
2 tsp. Baking Powder
1 C. chopped Nuts |
| Cooking
Instructions: |
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In large saucepan (double boiler) melt butterscotch chips, sugar and butter over medium heat, stirring constantly. Remove from heat. Let cool a little. Add eggs. Beat well. Blend in flour, baking powder and salt. Stir in remaining ingredients, spread in greased 9x13 pan. Bake at 325 degrees for 30 min. Cool and cut. |
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