| Ingredients: |
1 lb. Ground Beef
3-1/4 C. (1 lb., 12 oz. can) Pork and Beans
1/2 C. Catsup
1 T. Vinegar
1/2 C. (1 med.) Sliced Onion |
1/2 T. Worcestershire Sauce
1/4 tsp. Tabasco Sauce
1/2 tsp. Salt
1/4 tsp. Pepper
2 T. Brown Sugar |
| Cooking
Instructions: |
|
In large fry pan, brown ground beef and onion. Drain off excess fat. Add remaining ingredients, stir well. Simmer, covered 20-30 min. until flavors are well blended. Serve hot. |
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