| Ingredients: |
4 boned Chicken Breasts
Dash of Salt, Pepper, Garlic Salt
1/2 C. Lemon Juice
1/4 C. Butter |
1 T. Parsley
1 jar Cara Mia Marinated Artichokes (hearts)
Dash of Oregano and Basil
1/3 C. Dry White Wine |
| Cooking
Instructions: |
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Cut chicken into bite size pieces. Dredge in flour. Heat 1/4 C. butter. Brown chicken. Add oregano, basil, salt, pepper, and garlic salt. Heat. Add wine and lemon juice. Simmer 5 min. Add parsley and artichoke hearts. Serve over rice. |
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