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Home => Cooking and Recipes => Recipe Database => Casseroles => Baked Chicken and Mushroom Casserole

Baked Chicken and Mushroom Casserole
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Baked Chicken and Mushroom Casserole  
Recipe Number: 1075099957
Contributor: Nikki
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
Print Friendly Version
Recipe is Unreviewed
Ingredients:
3 lbs. Chicken
1 can Cream of Mushroom Soup
1/2 tsp. Salt
1 can (1 lb.) whole Onions, drained (optional)
1 can (4 oz.) chopped Mushrooms (drained)
1/4 C. Flour
1 C. sharp Cheddar Cheese (shredded)
1/4 C. Butter
1/8 tsp. Pepper
2/3 C. Evaporated Milk
Cooking Instructions:
Preheat oven to 425 degrees. Melt butter in 9x13 pan. Coat chicken pieces with flour. Place skin side down in buttered pan. Bake uncovered for 30 min. Turn pieces, bake 12-20 min., or until chicken is well browned. Remove from oven. Reduce heat to 325 degrees. In a bowl combine milk, soup, cheese, salt and pepper. Put mushrooms and onions on chicken. Pour milk mix over all. Sprinkle with paprika. Cover pan with foil. Bake for 15-20 min., or just until sauce is bubbly.
Serving Suggestions:
Serve with mashed potatoes or steamed rice.

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