| Ingredients: |
1/2 C. Onion 2 C. Cooked Chicken (or more) 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 C. Celery 1/2 tsp. Curry |
1-1/2 tsp. Salt 1 C. Chicken Broth 1/2 C. Butter 1 C. uncooked Rice 1/2 tsp. Pepper 1 C. Milk |
| Cooking
Instructions: |
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Combine all ingredients. Bake for 1 hour at 325-350 degrees in a glass pan. Stir 2 or 3 times while cooking. |
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