| Ingredients: |
1 Chicken (3 C. diced)
1/2-3/4 C. Green Pepper
1-3/4 C. Chicken Broth & Fat (enough to make moist)
Salt and Pepper
1 sm. can Mushrooms
1/4 Pint of Butter |
Cracker Crumbs
3 slice Pimento
2 hard boiled Eggs (diced)
2 cans Mushroom Soup
3/4 lb. Noodles |
| Cooking
Instructions: |
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Cook chicken and dice. Saute mushrooms, pimento and pepper in butter. Add following to hot cooked noodles: eggs, mushroom soup, chicken broth and fat, sauteed ingredients, chicken, salt and pepper to taste, cracker crumbs and butter over top. Bake 30 min. at 350 degrees. |
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