| Ingredients: |
2 pkgs. Chicken Breasts
1 pkg. Uncle Ben's Long Grain & Wild Rice
1/2 C. chopped Onion
1 C. chopped Celery |
2 cans Cream of Mushroom Soup
1 can sliced Water Chestnuts
3/4 C. Mayonnaise
1 C. Chicken Broth |
| Cooking
Instructions: |
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Simmer chicken until tender, cut in chunks. Mix all ingredients together, put in oblong casserole. Stand in refrigerator overnight. Bake 1-1/2 hrs. at 300 degrees. |
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