Creative Homemaking . . . Dedicated to your homemaking needs
~   Baking, leftovers, frugal cooking, dinner ideas, recipes for kids   ~
Sign up for our newsletter to receive new articles every week
DIY / HOUSEKEEPING HOME REMEDIES HOME DECOR OUR E-BOOKS MOTHER'S DAY HOLIDAYS FRUGAL LIVING ORGANIZE
CANNING / PRESERVING CANNING TOTALS 2013 MAKE A MIX COOKING RECIPE DATABASE GARDENING MENU PLANNING PINTEREST
Rachel Paxton
About Me
E-BOOKS

POPULAR POSTS

Home => Cooking and Recipes => Recipe Database => Casseroles => Seattle Lunch

Seattle Lunch
Casseroles  Main Page  Add A Recipe  Tell Your Friends
There are currently 3970 different recipes in our recipe database
Search Recipes:    


Seattle Lunch  
Recipe Number: 1075391274
Contributor: Nikki
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe
Serves: 10
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 lb. Ground Round Steak or Hamburger
1/2 C. grated American Cheese
1 can (12 oz.) Mexicorn
1 can (10-3/4 oz.) Tomato Soup
1 T. Worcestershire Sauce
Salt and Pepper
1 lg. Onion (finely chopped)
1/4 C. diced Green Pepper
1 can (4 oz.) Mushrooms and liquid
1 box (7 oz.) Spaghetti
1/2 C. Cooking Oil
Dry Bread Crumbs
Cooking Instructions:
Fry meat and onions until slightly brown. Add remaining ingredients except bread crumbs. Sprinkle with dry bread crumbs. Bake in 2-1/2 qt. casserole at 350 to 375 degrees for 1 hour.

Peruse Another Category: 

Peruse Another Cuisine: 



Casseroles  Main Page  Add A Recipe  Tell Your Friends
There are currently 3970 different recipes in our recipe database

Search Recipes:    

Cook Book Online
by The Scripts Joint






Reprint Articles | Privacy Policy | Submit Article | Advertise | Affiliate Program | Contact Us
Copyright 1998 - 2012, Creative Homemaking, LLC.