| Ingredients: |
1 lb. Ground Round Steak or Hamburger
1/2 C. grated American Cheese
1 can (12 oz.) Mexicorn
1 can (10-3/4 oz.) Tomato Soup
1 T. Worcestershire Sauce
Salt and Pepper |
1 lg. Onion (finely chopped)
1/4 C. diced Green Pepper
1 can (4 oz.) Mushrooms and liquid
1 box (7 oz.) Spaghetti
1/2 C. Cooking Oil
Dry Bread Crumbs |
| Cooking
Instructions: |
|
Fry meat and onions until slightly brown. Add remaining ingredients except bread crumbs. Sprinkle with dry bread crumbs. Bake in 2-1/2 qt. casserole at 350 to 375 degrees for 1 hour. |
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