| Ingredients: |
1 lb. ground pork
1 can water chestnuts, minced
Chopped green onions
1 small bowl warm water |
1/2 tsp. salt
1/2 tsp. pepper
Wonton skins |
| Cooking
Instructions: |
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Brown pork; drain. Mix in water chestnuts, green onions, salt, and pepper. Lay 1 wonton skin in palm of hand, place 1 tbsp. of pork mixture on it. Squeeze edges together and wet a little to seal. Deep fry in hot oil. |
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