| Ingredients: |
1 (24 oz.) can pre-mixed cherry topping
1 (14 oz.) can sweetened condensed milk |
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 drop vanilla extract |
| Cooking
Instructions: |
|
Soften cream cheese. Beat cream cheese and condensed milk together, then add lemon juice and vanilla; mix well. Pour onto a graham cracker crust in a 13x9-inch pan. Pour pre-mixed cherry topping over cake when cream cheese is jelled. |
|
|
