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Home => Cooking and Recipes => Recipe Database => Chinese => Chinese Stewed Beef

Chinese Stewed Beef
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Chinese Stewed Beef  
Recipe Number: 1107813353
Contributor: NA
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 lb. beef stew meat
Pepper
1 large slice ginger
1 clove garlic
1 stalk green onion
2 tbsp. soy sauce
1/2 tsp. sesame oil
1 tsp. salt
1 tbsp. sugar
1 tsp. anise seed, tied in spice bag
Cooking Instructions:
Saute the above ingredients for a few minutes (except anise). Turn into deep saucepan and add sufficient water to cover the meat, add anise. Bring to a boil, simmer for 3 hours. Remove anise. Serve with the gravy on boiled white rice.

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