| Ingredients: |
1 lb. beef stew meat
Pepper
1 large slice ginger
1 clove garlic |
1 stalk green onion
2 tbsp. soy sauce
1/2 tsp. sesame oil
1 tsp. salt
1 tbsp. sugar
1 tsp. anise seed, tied in spice bag |
| Cooking
Instructions: |
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Saute the above ingredients for a few minutes (except anise). Turn into deep saucepan and add sufficient water to cover the meat, add anise. Bring to a boil, simmer for 3 hours. Remove anise. Serve with the gravy on boiled white rice. |
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