| Ingredients: |
2 (1 lb.) cans green beans
1 tsp. salt
3/4 c. milk
1 can cream of mushroom soup |
1/8 tsp. pepper
2 tbsp. diced pimento
1 can French fried onion rings |
| Cooking
Instructions: |
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Combine milk, soup, pepper, and pour over beans. Add 1/2 can onions. Pour into 1 1/2 quart casserole, with 1/2 can onions and pimento spread over the top. Bake at 350 degrees for 25 minutes. |
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