| Ingredients: |
6 c. boiling water
4 c. walnuts |
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| Cooking
Instructions: |
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Bring to boil and cook 1 minute. Rinse under hot water; drain. Stir nuts in large bowl with 1/2 c. sugar until dissolved. Heat 1 inch oil to 350 degrees. With slotted spoon add nuts to oil, fry 5 minutes until golden. Place in coarse sieve over bowl to drain. Sprinkle very lightly with salt. Toss on paper towels to keep from sticking. Store tightly in covered container. |
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