| Ingredients: |
2 cans chicken broth
1 head cauliflower, cut into bite-size pieces
1 large onion or 1 bunch of green onions, chopped
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. salt |
1 can evaporated milk
2-4 slices American Cheese
1/4 stick butter/margarine |
| Cooking
Instructions: |
|
Boil cauliflower in the chicken broth until tender with the onions and seasonings. Add evaporated milk, cheese and butter. Bring to a boil and then simmer on low 20-30 minutes, stirring occasionally. You can add instant potato flakes to thicken, if desired. |
| Serving
Suggestions: |
| This is great along with ham sandwiches, burgers or tuna fish sandwiches!! |
| Additional
Comments: |
| You can use broccoli instead of the cauliflower, or half and half. |
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