| Ingredients: |
2 cups light molasses
2/3 cup sugar |
3 tablespoons butter
5 quarts popcorn |
| Cooking
Instructions: |
|
Melt butter in pan. Add molasses and sugar. Cook, stirring constantly until sugar is dissolved. Continue to boil, stirring lightly, until brittle when dropped in cold water. Pour over popcorn and shape into balls. |
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