| Ingredients: |
1 package spaghetti noodles
1 medium onion
1 can No. 2 tomatoes
1 can mushroom soup |
1/2 can stuffed olives
1/3 cup grated cheese
1/2 cup bread crumbs |
| Cooking
Instructions: |
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Cook the chopped onion in 2 tablespoons of shortening until yellow (5 min.) Add the tomatoes chopped fine and simmer 15 miniutes. Add 1 can Campbell's cream of mushroom soup and chopped stuffed olives. Simmer a few minutes then take cooked spaghetti and put layer in buttered casserole and layer of sauce. Repeat. When all is used cover with 1/2 cup buttered bread crumbs and 1/3 cup shredded cheese. Bake 30 minutes in 325 degree oven. |
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