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Whole-Wheat Pie Crust
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Whole-Wheat Pie Crust  
Recipe Number: 1124912221
Contributor: NA
Rating: Recipe Unrated
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Review This Recipe		 Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
2 cups whole-wheat flour
2 cup white flour
3/4 cup cooking oil		 1/4 cup cold water
1 teaspoon salt
Cooking Instructions:
Mix dry ingredients; add oil and water stirring quickly into soft dough. Press into pan with fingers for single crust pies. Roll with as little handling as possible for top crust.

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