| Ingredients: |
2 lb. hamburger
1 med. onion, chopped
1 pkg. taco seasoning mix |
salt to taste
1 pkg. square wonton wrappers |
| Cooking
Instructions: |
|
Cook, crumble and drain hamburger. Add onion, taco seasoning, and salt. Place one large tablespoonful of mixture on each wonton wrapper; tuck ends and roll. Seal with cornstarch mixed with water. Deep fry until golden brown. Remove and drain on paper towel. Serve with taco sauce. |
|
|
