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Home => Cooking and Recipes => Recipe Database => Casseroles => Oven-Baked Eggnog French Toast

Oven-Baked Eggnog French Toast
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Oven-Baked Eggnog French Toast  
Recipe Number: 1126127596
Contributor: NA
Rating: Recipe Unrated
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Serves: 8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 - 12 oz. loaf Italian or French bread
4 eggs
1 c. half and half
3 T. sugar
1 t. vanilla extract
1/8 t. ground nutmeg
powdered sugar
Cooking Instructions:
Cut bread crosswise into 16 slices. Lay bread slices into a jelly roll pan, overlapping slices if necessary. In a large bowl, beat eggs with next 4 ingredients. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until mixture is absorbed. Preheat oven to 500 degrees. Place bread slices on 2 large greased cookie sheets. Bake 8 to 10 minutes on each side, or until golden. Sprinkle with powdered sugar.

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