| Ingredients: |
2 c. warm water
2/3 c. sugar
2 pkg. dry yeast
3 c. all-purpose flour
1 T. salt
3 eggs
2/3 c. melted butter
5 c. flour |
Nut filling:
2 lb. ground walnuts
2 12 oz. cans evaporated milk
1 c. honey
1 c. sugar
1/3 c. butter
cinnamon/sugar mixture |
| Cooking
Instructions: |
Makes 2 5x9" loaves.
Mix together warm water, sugar and dry yeast. Stir to dissolve. Add 3 c. flour and salt. Add eggs and 2/3 c. melted butter; stir in 5 c. flour. Place dough in greased bowl and let rise. (Place bowl over hot water to speed rising time to 20 minutes).
Nut filling: Mix together walnuts, evaporated milk, honey, and 1 c. sugar in saucepan. Heat on low heat.
Melt 1/3 c. butter. Roll out dough on a floured cloth into a large 36 x 48" rectangle. Brush butter over dough with a pastry brush. Sprinkle dough with cinnamon/sugar mixture. Spoon walnut mixture over all of the dough; roll up like a jelly roll. Cut into sections to fit 5 x 9" loaf pans sprayed with non-stick cooking spray. Bake at 325 degrees for 1 hour until nice and brown. |
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