| Ingredients: |
Chicken:
1 frying chicken
1/2 c. cornstarch
1/2 t. garlic powder
1/2 t. paprika
pinch of salt |
Sauce:
1 cube chicken bouillon
1 c. water
1/4 c. catsup
1/2 c. sugar
1/2 c. vinegar
1 T. soy sauce |
| Cooking
Instructions: |
Mix dry ingredients. Shake chicken in mix, then brown in oil in frying pan. Place chicken in 9 x 13" baking dish.
Sauce: Bring water and all remaining ingredients to a boil. Pour over chicken. Bake 50 to 60 minutes at 350 degrees. Baste several times. |
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