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Creamed Asparagus on Toast
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Creamed Asparagus on Toast  
Recipe Number: 1128834559
Contributor: NA
Rating: 4.00 based on 1 votes
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Review This Recipe		 Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
Cream Sauce:
2 T. butter
2 T. flour		 1/2 t. salt
1 c. light cream
Cooking Instructions:
Melt butter in saucepan over low heat. Add flour; blend well. Add salt and cream, stirring constantly while adding. Cook until thick; stirring occasionally. Remove from heat. Serve over carefully cooked asparagus on buttered toast.

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