| Ingredients: |
1 c. cooked macaroni
Salt and pepper
1 c. grated Cheddar cheese
1 T. minced onion
1 T. minced parsley
1 pimento, chopped |
1 c. fresh bread crumbs
1/4 t. salt
1/4 t. pepper
3 egg yolks
1 1/2 c. hot milk
3 egg whites |
| Cooking
Instructions: |
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Put 1 cup cooked macaroni in buttered casserole. Sprinkle with salt and pepper. Mix 1 cup grated Cheddar cheese with 1 tablespoon minced onion, minced parsley, and fresh bread crumbs; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Put on top of macaroni. Beat 3 egg yolks until light; pour on top of the cheese mixture, then pour 1 1/2 cups hot milk over the yolks. Beat egg whites until stiff. Put on top of casserole and fold in with a gentle hand until everything is well distributed. But be sure to use an easy hand. Bake in a preheated 350 degree oven until set, approximately 45 minutes. |
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