| Ingredients: |
4 oz. noodles, cooked and drained
2 c. diced ham
8 oz. cream cheese
1 c. milk
1/2 c. diced celery |
1 t. garlic salt
1/4 c. Parmesan cheese
1/4 c. Parmesan cheese
Salt and pepper to taste |
| Cooking
Instructions: |
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Place cream cheese in a double boiler until soft; add milk, celery, garlic salt, and 1/4 cup Parmesan cheese. Heat until hot. Add ham and let heat. Add hot mixture to noodles in a quart greased casserole and toss lightly. Put remaining 1/4 cup Parmesan cheese on the top. Bake in oven for 1 hour at 350 degrees. |
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