| Ingredients: |
1 (8 oz.) pkg. wide egg noodles
1 c. cottage cheese (large curd)
1 c. sour cream or 1 c. evaporated milk |
1 1/2 t. Worcestershire sauce
1/2 t. salt
1/2 c. grated Cheddar cheese
Garlic |
| Cooking
Instructions: |
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Cook noodles until tender in 2 quarts of boiling water, salted. Drain. Combine drained noodles, cottage cheese, sour cream, garlic, and seasonings. Turn into buttered 2 quart casserole and sprinkle grated cheese over the top. Bake in moderate oven (375 degrees) for 25 minutes or until heated thoroughly. Makes 6 to 8 servings. |
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