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Home => Cooking and Recipes => Recipe Database => Casseroles => Baked Noodle and Cheese Casserole

Baked Noodle and Cheese Casserole
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Baked Noodle and Cheese Casserole  
Recipe Number: 1129439472
Contributor: NA
Rating: Recipe Unrated
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Serves: 6-8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
Ingredients:
1 (8 oz.) pkg. wide egg noodles
1 c. cottage cheese (large curd)
1 c. sour cream or 1 c. evaporated milk
1 1/2 t. Worcestershire sauce
1/2 t. salt
1/2 c. grated Cheddar cheese
Garlic
Cooking Instructions:
Cook noodles until tender in 2 quarts of boiling water, salted. Drain. Combine drained noodles, cottage cheese, sour cream, garlic, and seasonings. Turn into buttered 2 quart casserole and sprinkle grated cheese over the top. Bake in moderate oven (375 degrees) for 25 minutes or until heated thoroughly. Makes 6 to 8 servings.

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