| Ingredients: |
2/3 c. cracker or bread crumbs
2 c. cooked green beans, drained
1 c. cubed cheese
1/4 c. blanched cut almonds (optional) |
2 hard cooked eggs, sliced
1/4 c. butter
3 T. flour
1 t. salt
1 3/4 c. milk |
| Cooking
Instructions: |
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Line bottom of well-oiled 1 1/2 quart casserole with 1/3 cup crumbs. Cover with half the beans. Form next layer with cheese, almonds, and egg slices. Add another layer of beans. Melt butter in pan; add flour and salt. Blend. Add milk slowly; cook until thick. Pour milk mixture over beans and top with remaining crumbs. Dot with butter. Bake 25 minutes at 350 degrees. |
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