| Ingredients: |
1 lb. ground beef
1/2 chopped onion
2 T. butter
1 env. taco seasoning mix
1 c. water |
1/4 c. taco sauce
12 tortillas
1 c. sour cream
1/2 c. Monterey Jack cheese
1/2 c. Velveeta cheese |
| Cooking
Instructions: |
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Brown onions in butter. Brown hamburger. Add taco seasoning mix, water, and taco sauce plus the onions to the hamburger; mix well. Spoon mix on softened tortillas. Roll up and place in 9 x 13 inch pan. Cover with sour cream and cheese. Bake, covered, at 350 degrees for 30 to 35 minutes. Can be served with tomatoes. |
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