| Ingredients: |
2 cups water
2 teaspoons instant bouillon (beef) or 2 cubes
1 teaspoon chili powder
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1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon oregano |
| Cooking
Instructions: |
Put all ingredients in a saucepan and simmer 15 minutes.
Pour in crock pot and add sliced beef. |
| Serving
Suggestions: |
| I doubled this sauce recipe. Baked a 4-5 pound beef roast. Sliced the beef and added it to the sauce in the crock pot. Heated the beef and sauce on high and turned the temp to low till serving time. Served the beef on hard buns. |
| Additional
Comments: |
| We enjoyed this beef at a New Year's party. Had to have the recipe. |
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