| Ingredients: |
1 cup sugar
2 eggs, beaten
1/2 t. baking powder
1 pint marshmallow creme or 2 cups miniature marshmallows
1 (12 oz.) pkg. chocolate chips |
1/2 cup margarine
1 t. vanilla
3/4 cup all-purpose flour
1/2 t. salt
1 cup Rice Krispies
1 cup peanut butter |
| Cooking
Instructions: |
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Put sugar, eggs, baking powder, margarine, vanilla, flour, and salt in bowl, and beat 1/2 minute. Pour into a 9x13 inch pan. Bake 20 minutes at 350 degrees. Remove from oven and add marshmallow creme or marshmallows over top. Return to oven till creme or marshmallows can be spread (about 3 minutes). Remove from oven and top with Rice Krispies. Melt chocolate chips and peanut butter. Spread over all. Cool and cut. Must be kept refrigerated. They freeze well. Take out of refrigerator awhile before serving for better flavor. Makes 16-20 brownies. |
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