| Ingredients: |
1 can (8.5 oz.) artichoke hearts, drained
1 jar (6 oz.) marinated artichoke hearts, drained
1 can (4 oz.) diced green chilies |
1 1/2-2 c. shredded cheddar cheese
6 T. mayonnaise |
| Cooking
Instructions: |
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Chop artichoke hearts. Mix and place evenly over well buttered 2 qt. or 7.5x11.5" baking dish. Scatter chilies over top and carefully spread mayonnaise over all. Sprinkle with cheese. Bake at 350 degrees till hot and bubbly (about 15 min). Serve with tortilla chips. |
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