| Ingredients: |
2 avocados, peeled and mashed
1 T. lemon juice
2 t. grated fresh onion
1/2 c. chopped, peeled tomato |
1/3 c. sour cream
1 t. salt
1 t. chili powder
1/8 t. Tabasco sauce |
| Cooking
Instructions: |
|
Mix all ingredients with mashed avocado. Keep refrigerated. Makes 1 1/2 cups. |
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