| Ingredients: |
1 lg. can spicy or plain refried beans mixed with salsa (1 c. or less) to soften
3 or 4 large ripe mashed avocados
1 bottle green taco sauce
1 (16 oz.) sour cream
Sprinkle with grated cheese or cayenne |
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| Cooking
Instructions: |
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Layer in that order in a large shallow bowl (4 or 5" deep). Serve with a large basket or bowl or tortilla chips. |
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