| Ingredients: |
6 slices white bread
6 slices American cheese
1 egg
1/2 cup milk
3/4 cup flour |
1 teaspoon salt
Kellogg's Corn Flake crumbs
mayonnaise
oil for deep fat frying |
| Cooking
Instructions: |
Make 3 sandwiches: Spread mayonnaise on bread slices and use two slices of cheese per sandwich. Close sandwiches and cut on the diagonal into triangular quarters. Cut off crusts.
Combine egg, milk, flour and salt. Dip the sandwich triangles into the egg mixture, then coat with corn flake crumbs. Deep fry in oil at 375 degrees till golden brown. |
| Serving
Suggestions: |
| You can mix tuna and mayonnaise and spread the mixture on the bread. Go through the other procedures as for the Cheese Frenchee. |
| Additional
Comments: |
| king's was another early fast food restaurant in our town. Their's was the first eating place in town where, you ordered food from a phone, hooked up at your booth. |
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