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Home => Cooking and Recipes => Recipe Database => => King's Food Host Cheese Frenchee

King's Food Host Cheese Frenchee
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King's Food Host Cheese Frenchee  
Recipe Number: 1137222761
Contributor: Nancy Carol Elder
Rating: 9.70 based on 12 votes
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Serves: 3
Calories Per Serving: N/A
Preparation Time: 10-15 mins.
Difficulty: Easy
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Recipe Reviews
Ingredients:
6 slices white bread
6 slices American cheese
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
Kellogg's Corn Flake crumbs
mayonnaise
oil for deep fat frying
Cooking Instructions:
Make 3 sandwiches: Spread mayonnaise on bread slices and use two slices of cheese per sandwich. Close sandwiches and cut on the diagonal into triangular quarters. Cut off crusts.

Combine egg, milk, flour and salt. Dip the sandwich triangles into the egg mixture, then coat with corn flake crumbs. Deep fry in oil at 375 degrees till golden brown.
Serving Suggestions:
You can mix tuna and mayonnaise and spread the mixture on the bread. Go through the other procedures as for the Cheese Frenchee.
Additional Comments:
king's was another early fast food restaurant in our town. Their's was the first eating place in town where, you ordered food from a phone, hooked up at your booth.

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