| Ingredients: |
1 cup water
1/4 cup cornstarch
10 oz. can Banquet Chicken broth
or homemade stock or 2 chicken bouillon cube |
2 (10 oz. each)cans FrancoAmerican Beef Gravy |
| Cooking
Instructions: |
|
Blend the 1 cup of water and cornstarch in blender. In saucepan over medium heat, combine this mixture with the Banquet Chicken Broth and the FrancoAmerican Beef Gravy. Stir still thick and clear. |
| Serving
Suggestions: |
Serve over chicken and mashed potatoes.
Bouillon powder may be substituted for the cubes.
A pinch of sage to this mixture does wonders for the flavor. |
| Additional
Comments: |
| Our family loves the KFC gravy. Found this recipe online. It truly tastes like the KFC Gravy. |
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