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Home => Cooking and Recipes => Recipe Database => Poultry => Miller & Paine Chicken Pot Pie

Miller & Paine Chicken Pot Pie
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Miller & Paine Chicken Pot Pie  
Recipe Number: 1138474112
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: N/A
Preparation Time: 10-15 mins.
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
18 oz. cooked, diced potatoes
18 oz. cooked, chicken
white pepper
onion salt
2 cups chicken broth
2-1/2 cups water
1 tablespoon + 1 teaspoon chicken base (this is a paste)
1/2 cup flour
4 tablespoons cornstarch
1 cup water
pie crust to cover 6 individual casseroles
paprika
Cooking Instructions:
Mix together chicken, potatoes, onion salt and pepper to taste. Set aside. For gravy, mix together and bring to a boil chicken broth, 2-1/2 cups water, chicken base and a dash of white pepper. In a bowl or jar, combine cornstarch and cold water, mixing well until smooth and shiny. While whisking, pour into chicken broth mixture slowly, then whisk 2 minutes more. Add chicken and potatoes. Mix well. Divide the filling into 6 individual casseroles, reserving some to top pies before serving. Cover with pastry crust. Score the pastry with a fork. Sprinkle lightly with paprika. Bake at 350 degrees for 30 minutes or until crust is golden brown. Ladle remaining filling over tops.
Additional Comments:
Miller & Paine's, Tea Room was the place to eat lunch and talk. The Tea Room made you feel grownup. Ladies wore fancy daytime dresses and men wore suits. The most delicious dishes were served in this restaurant.

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