| Ingredients: |
1 (16 oz.) pkg. Hillshire Farm Smoked Sausage
1 (10-3/4 oz.) can Campbell's Cream of Celery Soup
1-1/2 cups milk
4 cups cooked penne pasta (2-1/2 cups (8 oz.) uncooked) |
1 cup shredded mozzarella cheese
1-1/2 cups French's Cheddar French Fried Onions
1 cup frozen peas |
| Cooking
Instructions: |
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Heat oven to 375 degrees. Cut sausage into 1/4 inch slices and brown in skillet; drain. Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas. Bake 30 minutes until hot; stir. Top with remaining cheese and onions. Bake 3 minutes until golden. |
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