| Ingredients: |
2 pounds lean ground beef
1 yellow onion, chopped
1 small green pepper, chopped
2 cans (16 oz.) Bush's Best Dark Red Kidney Beans
2 cans (16 oz.) Bush's Best Pinto Beans
2 cans (15 oz.) Bush's Best Black Beans |
1 can (14.5 oz.) tomatoes
1 can (6 oz.) tomato paste
2 pkgs. chili seasoning
1/2 teaspoon cinnamon
sour cream to garnish |
| Cooking
Instructions: |
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In large pan, cook ground beef, onion and green pepper until meat is browned. Drain excess grease. In large pot, combine with remaining ingredients, except sour cream. Bring to boil, cover, reduce heat and simmer for 20 minutes. Top with sour cream. |
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