| Ingredients: |
8 cups Kellogg's Crispix cereal
1 cup mini pretzels twists
1 cup honey roasted peanuts
1 teaspoon granulated sugar
2 teaspoons ground paprika
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt
1/4 teaspoon dry mustard powder
1/8 teaspoon ground cayenne pepper
3 tablespoons vegetable oil
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon liquid smoke (hickory or mesquite barbecue flavoring) |
| Cooking
Instructions: |
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In a 2-gallon zipper-type storage bag, combine Kellogg's Crispix cereal, pretzels and peanuts. Set aside. Mix together sugar and spices. Set aside. Combine oil, Worcestershire sauce and liquid smoke. Mix well. Pour oil mixture over cereal mixture. Close bag and gently toss cereal mixture until well coated. Add spice mixture and close bag. Gently toss cereal mixture until well coated. Store in airtight container. |
| Additional
Comments: |
| This recipe makes 8 cups. |
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