| Ingredients: |
Cupcake Ingredients:
1-1/2 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
3/4 cup water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract |
Filling Ingredients:
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
1 egg, lightly beaten
1/8 teaspoon salt
1 cup (6 oz.) semisweet chocolate chips
1 cup chopped walnuts |
| Cooking
Instructions: |
In large mixing bowl, combine the first five ingredients. Add eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups.
For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in the chocolate chips. Drop tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. |
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