| Ingredients: |
1 cup Pace Picante Sauce
1/4 cup molasses
2 tablespoons packed brown sugar
2 tablespoons prepared mustard |
1 teaspoon onion powder
1 can (about 16 oz.) black beans, rinsed and drained
1 can (about 16 oz.) white beans, rinsed and drained
Chopped green onions, shredded Cheddar cheese, crumbled tortilla chips |
| Cooking
Instructions: |
|
Mix picante sauce, molasses sugar, mustard, onion powder, black beans and white beans in saucepan. Heat to a boil. Cover and cook over low heat 10 minutes. |
| Serving
Suggestions: |
Top with green onions, cheese and tortilla chips.
|
|
|
