| Ingredients: |
Crust:
1/3 cup butter or margarine (unsalted, melted)
1 cup pretzel (or graham cracker) crumbs
1/4 cup sugar |
Filling:
3 (8-oz.) packages cream cheese, softened
1 (14 oz.) can Dairy Sweet sweetened condensed milk
1 cup semi-sweet chocolate chips, melted
3/4 cup chocolate malt powder
4 eggs
1 teaspoon vanilla |
| Cooking
Instructions: |
Crust:
Stir ingredients well, pat in bottom of 9-inch spring foam pan.
Filling:
Beat cheese in large bowl until fluffy; blend in Dairy Sweet, add other ingredients and beat thoroughly, pour into crust. Bake in 300 degree oven 65 minutes or until cake springs back when lightly touched. Cool, then chill. Garnish as desired. |
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