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Apricot Jam (Chef Benjamin-Around Town)
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Apricot Jam (Chef Benjamin-Around Town)  
Recipe Number: 1149144047
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Review This Recipe		 Serves: 8 pints
Calories Per Serving: N/A
Preparation Time: 10-15 mins.
Difficulty: Easy
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Recipe is Unreviewed
Ingredients:
10 cups sugar
8 cups ground apricots
 1 cup crushed pineapple
1/2 cup lemon juice
Cooking Instructions:
Mix sugar and fruits; refrigerate overnight. Bring to a rolling boil; boil for 8 minutes. Add lemon juice; boil for 2 minutes longer. Seal in sterilized jars.

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