| Ingredients: |
1 pound cubed, round steak
2 tablespoons fat
1-1/2 cups sliced celery
2 small onions, chopped |
1 (10-1/2 oz.) can cream of chicken soup
1 (10-1/2 oz.) can cream of mushroom soup
1-1/2 soup cans of water
2 to 3 tablespoons soy sauce
1/2 cup uncooked rice |
| Cooking
Instructions: |
|
Roll meat in flour and brown in fat. Stir in rest of ingredients and pour into a greased 2 quart baking dish. Bake uncovered 1-1/2 hours at 325 degrees. |
| Additional
Comments: |
| Pork or chicken may be substituted for the steak. |
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