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Home => Cooking and Recipes => Recipe Database => Casseroles => Steak Casserole (Church Cookbook-1982)

Steak Casserole (Church Cookbook-1982)
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Steak Casserole (Church Cookbook-1982)  
Recipe Number: 1151824018
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: 4-6
Calories Per Serving: N/A
Preparation Time: 10-15 mins.
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 pound cubed, round steak
2 tablespoons fat
1-1/2 cups sliced celery
2 small onions, chopped
1 (10-1/2 oz.) can cream of chicken soup
1 (10-1/2 oz.) can cream of mushroom soup
1-1/2 soup cans of water
2 to 3 tablespoons soy sauce
1/2 cup uncooked rice
Cooking Instructions:
Roll meat in flour and brown in fat. Stir in rest of ingredients and pour into a greased 2 quart baking dish. Bake uncovered 1-1/2 hours at 325 degrees.
Additional Comments:
Pork or chicken may be substituted for the steak.

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