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Home => Cooking and Recipes => Recipe Database => Casseroles => Cheese 'N Sausage Strata (Parade Magazine Recipe-March 10, 1991)

Cheese 'N Sausage Strata (Parade Magazine Recipe-March 10, 1991)
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Cheese 'N Sausage Strata (Parade Magazine Recipe-March 10, 1991)  
Recipe Number: 1153377117
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: N/A
Preparation Time: 20 minutes
Difficulty: Easy
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Recipe is Unreviewed
Ingredients:
1/2 pound pork sausage
3/4 cup sliced mushrooms
1/4 cup sliced green onions
1/2 pound Velveeta Process Cheese Spread, cubed
4 cups (3/4 inch) bread cubes
1 cup milk
4 eggs
Cooking Instructions:
Brown sausage; drain. Add vegetables, continue cooking 5 minutes; drain. Set aside to cool 10 minutes. Stir together sausage mixture, Velveeta cheese spread and bread cubes; place in greased 8 inch square baking dish. Beat milk and eggs. Pour over sausage mixture. Cover; refrigerate several hours. Preheat oven at 350 degrees. Remove cover. Bake 50 to 55 minutes or until golden brown. Let stand 10 minutes before serving.

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