| Ingredients: |
1/2 pound pork sausage
3/4 cup sliced mushrooms
1/4 cup sliced green onions
1/2 pound Velveeta Process Cheese Spread, cubed |
4 cups (3/4 inch) bread cubes
1 cup milk
4 eggs |
| Cooking
Instructions: |
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Brown sausage; drain. Add vegetables, continue cooking 5 minutes; drain. Set aside to cool 10 minutes. Stir together sausage mixture, Velveeta cheese spread and bread cubes; place in greased 8 inch square baking dish. Beat milk and eggs. Pour over sausage mixture. Cover; refrigerate several hours. Preheat oven at 350 degrees. Remove cover. Bake 50 to 55 minutes or until golden brown. Let stand 10 minutes before serving. |
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