| Ingredients: |
2 pounds chuck or beef
1 medium onion, chopped
1 green pepper, chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) tomato sauce
1-1/2 cups water |
2-1/2 teaspoons chili powder or to taste
2 teaspoons seasoned salt or to taste
2 tablespoons Worcestershire sauce
3 stalks celery, chopped
2 cups uncooked rice |
| Cooking
Instructions: |
|
Brown beef and drain off fat. Put all ingredients in crock pot. Cook on Low 7-9 hours or on High for 3 hours. |
| Additional
Comments: |
| May add cheese in pot and sprinkle cheese on each serving. |
|
|
