| Ingredients: |
1/2 c. butter
1 c. sugar
3 eggs
2 c. flour
1 tsp. ground cardamon
2 c. blueberries |
1/2 c. brown sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla |
| Cooking
Instructions: |
|
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together; add gradually to egg mixture, alternately with sour cream ending with flour mixture. Stir in vanilla and cardamon. Fold in 1 c. blueberries. Pour half the batter into well greased and floured pan 9x13x2 inches. Cover with remaining blueberries; sprinkle with brown sugar. Top with remaining batter. Bake at 325 degrees for 46 to 50 minutes. Remove to rack to finish cooling. |
| Serving
Suggestions: |
| Cut into 12 pieces and top with whipped cream. |
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