| Ingredients: |
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| Cooking
Instructions: |
Remove peel from 4 oranges (lengthwise sections), cover with cold water, bring to boiling and cook slowly until soft. Drain, scrape white part from peel with spoon and cut peel into thin strips with scissors.
Put 1 c. sugar, 1/2 c. water, and orange peel in saucepan. Cook peel slowly until clear (230 degrees F). Drain in sieve, cool, and roll in granulated sugar. |
| Serving
Suggestions: |
| Candied peel can also be dipped in melted chocolate chips instead of sugar. |
| Additional
Comments: |
| Grapefruit peels can also be used, but take longer to cook. |
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