| Ingredients: |
1 boneless rolled pork loin roast (2 1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 oz.) whole-berry cranberry sauce |
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg |
| Cooking
Instructions: |
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Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees. Let stand 10 minutes before slicing. |
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