| Ingredients: |
1 (8 oz.) package cream cheese, softened 1/4 cup chocolate syrup |
1 (7 oz.) jar marshmallow cream |
| Cooking
Instructions: |
|
In a mixing bowl, beat cream cheese and chocolate syrup until smooth. Fold in marshmallow cream. Cover and refrigerate until serving. |
| Serving
Suggestions: |
| Serve with apple wedges, banana chunks or strawberries. |
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