| Ingredients: |
1 pkg. Reames frozen noodles, cooked
4 cups cooked & diced chicken
1 can cream of chicken soup |
1 (12 oz.) container sour cream & chives
1 pkg. dry Hidden Valley Ranch dip |
| Cooking
Instructions: |
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Mix the cooked noodles and soup together. Mix the sour cream and ranch dip together. Add sour cream/ranch dip mixture to noodle mixture. Refrigerate overnight. Bake at 350 degrees for 20 to 30 minutes. |
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